We decided to make a delicious brown chicken stew together, we all shared preparing and cooking duties.
Not knowing how to make it, we followed a recipe from the UKTV website.
We had to coat chicken fillets (or in Paul's case chicken-style pieces) in a mix of lemon juice, salt, black pepper, all-purpose seasoning and chicken seasoning, rub it in and leave it in the fridge for 30 minutes or more. Nice and easy really, David did that bit all by himself.
Marinated chicken fillets |
Marinated chicken-style pieces |
Then we had to remove them from the pan and tip away all but about 2 tablespoons of oil.
We had to chop spring onions, onions, scotch bonnet peppers, red peppers, green peppers and garlic - David and Paul did the chopping - Paul chopped ours and David chopped Paul's, just to be confusing ;)
Our finished brown chicken stew |
Paul's finished vegetarian brown chicken-style stew |
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